Four pizzas baking in Alpine Pizza's wood-fired oven

Lincoln's wood-fired pizza, right on Main Street.

Thirteen-inch pies fired over real hardwood, 16 rotating taps, and a room full of neighbors. Come in off the trail and stay a while.

See the menu Call for takeout

Wood-oven meatballs in a cast-iron skillet next to the fire

Built around the fire.

Alpine Pizza is rooted in a passion for quality and tradition. Every pie is made to order and baked in our wood-fired oven until the crust blisters and the cheese bubbles.

We're a local spot on Main Street, cooking with fresh, locally sourced ingredients whenever we can. We're here for the people who live in Lincoln as much as for everyone coming through on the Kanc.

13"

One size, done right. Every pizza is a 13-inch wood-fired pie, made to order.

10"

Cauliflower crust. Build your own on a lighter cauliflower base.

Toppings to build with. From smoked chicken and charred corn to truffle oil and hot honey.

Oven

Not just pizza. Wood-oven meatballs and wings come out of the same fire.

Specialty pizza

13" classic, one size, wood fired

Alpine$19

Classic red sauce layered with cup-and-char pepperoni, creamy goat cheese, and mozzarella, balanced with fresh baby arugula and a drizzle of hot honey.

Seasonal$19

Ask your server about our current seasonal pie.

Tree Top$19

A timeless combination of red sauce, fresh sliced mozzarella, tomato, fragrant basil, and olive oil.

Timberline$19

Bold sausage paired with creamy ricotta and mozzarella, with roasted red peppers on a red sauce base.

Mo' Shroom$19

Earthy sliced mushrooms over red sauce and mozzarella, finished with a drizzle of truffle oil.

Super$20

A meat lover's dream: sausage, pepperoni, and bacon, topped with mozzarella and finished with hot honey.

Lu'au$19

Sweet pineapple and smoky bacon on a classic red sauce base.

Elote Smoked Chicken$20

Garlic oil, shredded mozzarella, and cotija, topped with smoked chicken, charred corn, lime, cilantro, jalapeño, and a drizzle of chipotle aioli.

Classic Cheese$16

Pepperoni$18

Shareables

Wood-oven meatballs (4)$15

Veal, beef, and pork with fontina, parmesan, herbs, and spices in a rich tomato sauce, served with crisp focaccia.

Wood-oven wings (6)$14

Buffalo, BBQ, or garlic parmesan.

Garlic knots$9

Three hand-twisted dough bites brushed with garlic butter and parmesan.

Pretzel bites$10

Soft pretzel bites with beer cheese and honey mustard.

Salads

Caesar salad$12

Romaine, parmesan, and croutons with Caesar dressing.

Add grilled chicken +$4

Arugula salad$14

Balsamic vinaigrette, pickled red onions, and shaved Pecorino Romano.

Add grilled chicken +$4

Build your own

From $16, +$2 per topping

Crust: Traditional flour crust (13") or cauliflower crust (10")
Sauce: House tomato sauce or garlic oil
Toppings: Sausage, pepperoni, mushroom, jalapeño, red onion, ricotta, garlic, roasted red pepper, bacon, smoked chicken, corn, tomato, black olives, truffle oil, hot honey, pineapple, arugula

Please tell your server about any allergies or dietary restrictions before ordering. We take precautions to prevent cross-contamination, but we can't guarantee any item is completely allergen-free because of shared equipment and prep areas.

Pull up a stool.

16rotating taps

New England craft on constant rotation, so there's always something new to try. Pair a fresh pour with a pie straight from the fire, or settle in with a handcrafted cocktail after a day on the slopes.

Local drafts
Cocktails
Wine

See what just got tapped

Three fall cocktails with cinnamon sticks in front of Alpine Pizza's tap wall

A bartender pulling a draft from the tap line

A bartender holding out a cocktail garnished with lime

A room that feels like town.

The smell of the fire, locals at one table and hikers at the next, and a pizza coming out of the oven every few minutes. It's where you end up after a day in the mountains, and where you stay for one more slice.

Two friends raising pints of stout at a table on Alpine Pizza's deck

Hours & directions

Monday	3 – 8 pm
Tuesday	Closed
Wednesday	Closed
Thursday	3 – 8 pm
Friday	3 – 8 pm
Saturday	12 – 8 pm
Sunday	12 – 8 pm

45 Main Street, Lincoln, NH 03251

(603) 747-9797

info@alpinepizzanh.com

Get directions Call us

Dietary needs or a group coming in?

Email info@alpinepizzanh.com with allergy questions or plans for a bigger table, and we'll get back to you.